Baking Powder – Balancing pH for Bigger, Bouncier Bubbles!

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Close-up of Stockwell & Co. baking powder container used as a pH adjuster in Scientific Sue’s giant bubble recipe

Baking powder plays an unexpected but essential role in Scientific Sue’s giant bubble solution. Acting as a pH adjuster, it helps to balance the alkalinity of the bubble mix—making it easier to form bubbles that are stronger, stretchier, and longer-lasting. A must-have for any budding bubbleologist!