Already enjoyed The Science of Dragons Experience and need more kits so everyone can take part?
These extra kits contain everything you need for hands-on activities for up to 30 pupils – just £60 each (that’s only £2 per additional child!).

Perfect for:

• Teachers who want to include extra classes

• Festival organisers catering for larger groups

• Corporate partners supporting more schools

Need the full experience?
If you haven’t yet purchased The Science of Dragons Experience, you’ll need the complete package first.
Click here to order the full Science of Dragons Experience

What’s Included in Each Extra Kit

All the experiment materials, instruction packs, and dragon-themed artwork needed for a magical, curriculum-linked STEM experience:

Please remember: This product does not include access to the video of the Science of Dragons Show or the Teacher Training Video access. It is intended as an add-on for customers who already have access to The Science of Dragons Experience.

How to Order

UK Orders

• Order online via the link on this page.

• Or email scientificsue@science2life.com to request an invoice.

• Schools or companies using a Purchase Order: simply send your PO number and billing details, and we’ll arrange the paperwork for you.

Ireland & European Orders
Although Science2Life is based in Northern Ireland, courier services class all deliveries to the Republic of Ireland as international shipments.
For orders to Ireland (and other European destinations), postage is considerably higher than UK mainland rates. Please email us for a personalised shipping quote before placing your order.

Need more than one kit?

• Extra kits, each with materials for up to 30 pupils, are available for £60 – just £2 per additional child. Perfect for whole-school participation!

• Bulk Discount: Order 5 kits or more and receive a special discounted rate – ideal for multi-class, multi-school, or sponsor-funded projects.

To arrange your order, request a quote, or discuss bulk pricing, email: scientificsue@science2life.com

Corporate Sponsorship & Community Impact

Looking to make a meaningful difference in your local community?

Our Science of Dragons Virtual Experience is a powerful STEAM engagement opportunity for companies who want to inspire the next generation of scientists, engineers, and innovators.

With your support, schools in your area can access this immersive, curriculum-linked science experience – complete with classroom kits, teacher guidance, and hands-on experiments that leave a lasting impression.

You can:

• Sponsor a single school or multiple schools in your area

• Add your branding to a thank-you message in the video

• Receive feedback and photos from the classes you support

Contact Sue to discuss bespoke packages and bulk order discounts for schools in your community.

The post EXTRA KITS – The Science of Dragons Experience appeared first on Science2Life.

A little bit of science magic!

Amazing Value for Money!

No waste – no cutting – just lots of magical fun!

Red Cabbage (Brassica Oleracea L.)  Extract Powder

Whether or not you like to eat red cabbage, you are going to love experimenting with it. This dried cabbage powder will allow you to make your own red cabbage pH indicator. This is a very magical kitchen science activity.

Making a red cabbage indicator is a fantastic STEAM activity to introduce children to acid/base chemistry.

• 75 g dried cabbage powder
• pH card

Red cabbage – which is purple! – is a natural acid/base indicator

pH colour chart

• 15 ml /7.5 g  makes 500 ml of red cabbage pH indicator.
  

  Red Cabbage Powder

• Want colours darker? Use less water.
• Want colours lighter? Use more water

Instructions

• Add 15 ml (1 tablespoon)  to 500 ml of warm water. Let the juice cool.
• Your juice is now ready to experiment with!

If you don’t use it all  – freeze it. Scientific Sue pours hers into ice cube trays and then uses one cube at a time as and when she needs them.

What is red cabbage?

Red cabbage is a cruciferous vegetable of firmly packed dark red-purple leaves. It belongs to the brassica group of vegetables along with Brussels sprouts and kale, and has a peppery taste and crunch when eaten raw, and becomes sweeter and softer in texture when cooked.

Red cabbage is grown in Europe and is in season from September to December. As the plants grow, they form tight balls of leaves in the centre surrounded by much larger green-purple leaves. When the red cabbage is ready for harvesting, the whole plant is picked and the outer leaves discarded, leaving just the cabbage head – the part we eat.

Red cabbage pH indicator experiment showing colour changes from acid to alkali using common household items.

Red cabbage has a good mix of vitamins and minerals, especially folate, which is essential during pregnancy and also helps the body to produce red blood cells. It also contains vitamin C, which helps protect our cells by acting as an antioxidant, and potassium, which we need for a healthy heart.

A 2019 study indicates growing evidence that anthocyanins play a positive role in cardiovascular health and that those who eat foods with anthocyanins have a lower risk of heart attacks and heart disease-related death.

For Parents & Teachers

“Safe Science at Home: Understanding pH with Red Cabbage”
“Teaching pH Safely: A Colourful Journey Through Household Chemistry”

For those interested in the science behind the magic, I’ve created a 24-minute educational video that dives deeper into the chemical reactions, the household substances used in the red cabbage pH scale, and—most importantly—how to stay safe while experimenting.

Watch it here: https://www.youtube.com/watch?v=gQYd4H3-ZxY

Perfect for curious parents, teachers, or anyone guiding young scientists through hands-on learning!

Science in a Nutshell

The beautiful purple colour in red cabbage comes from pigments called anthocyanins. These natural pigments are also found in the skin of red apples, grapes, plums—and even in the red leaves of autumn!

When you mix vinegar (ethanoic acid) with baking soda (sodium hydrogen carbonate—a base), a chemical reaction takes place. If the end colour of the solution is purple, this tells us the reaction has reached a neutral point on the pH scale.

Top tip: When a base dissolves in water to form a solution, it’s called an alkali.

Be warned—this reaction produces lots of bubbles of carbon dioxide gas! The fizz can easily overflow your beakers, so be sure to carry out this experiment on a tray or over a bucket to avoid mess.

pH and Acidity

• The pH scale runs from 0 to 14, where:

  • 0 = most acidic

  • 7 = neutral

  • 14 = most alkaline (or basic)

• A neutral solution (like pure water) has a pH of 7.

• Acids have an excess of hydrogen ions (H⁺).

• Alkalis have fewer H⁺ ions than neutral water and a pH greater than 7.

Examples of acids:

• Citric acid crystals

• Liquid vinegar

Acids react with bases (solids) and alkalis (liquids) to produce:
→ a salt, water, and carbon dioxide gas.

Fun Fact!

Citric acid, baking soda, and soap are the key ingredients in many bath bombs! That fizzy fun is all thanks to chemistry.

Safety First!

Because this experiment can get messy and splashy, younger scientists should always wear safety goggles or swimming goggles to protect their eyes.

The post RED CABBAGE MAGIC 75 g appeared first on Science2Life.

Whether or not you like to eat red cabbage, you are going to love experimenting with it. This dried cabbage powder will allow you to make your own red cabbage pH indicator. This is a very magical kitchen science activity.

Making a red cabbage indicator is a fantastic STEAM activity to introduce children to acid/base chemistry.

• 10 g dried cabbage powder
• pH colour card

Red cabbage – which is purple! – is a natural acid/base indicator

• Contents makes1 L of red cabbage pH indicator.
• Want colours darker? Use less water.
• Want colours lighter? Use more water

Instructions

• Add half of the  sachet contents  to 500 ml of warm water. Let the juice cool.
• Your juice is now ready to experiment with!
• If you want the colours to be darker add more powder; add more water if you want the colours to be lighter.

If you don’t use it all  – freeze it. Scientific Sue pours hers into ice cube trays and then uses one cube at a time as and when she needs them.

What is red cabbage?

Red cabbage is a cruciferous vegetable of firmly packed dark red-purple leaves. It belongs to the brassica group of vegetables along with Brussels sprouts and kale, and has a peppery taste and crunch when eaten raw, and becomes sweeter and softer in texture when cooked.

Red cabbage pH indicator experiment showing colour changes from acid to alkali using common household items.

Red cabbage is grown in Europe and is in season from September to December. As the plants grow, they form tight balls of leaves in the centre surrounded by much larger green-purple leaves. When the red cabbage is ready for harvesting, the whole plant is picked and the outer leaves discarded, leaving just the cabbage head – the part we eat.

Red cabbage has a good mix of vitamins and minerals, especially folate, which is essential during pregnancy and also helps the body to produce red blood cells. It also contains vitamin C, which helps protect our cells by acting as an antioxidant, and potassium, which we need for a healthy heart.

A 2019 study indicates growing evidence that anthocyanins play a positive role in cardiovascular health and that those who eat foods with anthocyanins have a lower risk of heart attacks and heart disease-related death.

For Parents & Teachers

“Safe Science at Home: Understanding pH with Red Cabbage”
“Teaching pH Safely: A Colourful Journey Through Household Chemistry”

For those interested in the science behind the magic, I’ve created a 24-minute educational video that dives deeper into the chemical reactions, the household substances used in the red cabbage pH scale, and—most importantly—how to stay safe while experimenting.

Watch it here: https://www.youtube.com/watch?v=gQYd4H3-ZxY

Perfect for curious parents, teachers, or anyone guiding young scientists through hands-on learning!

Science in a Nutshell

The purple colour in the red cabbage comes from a class of pigments called anthocyanins; this pigment is also found in the skin of red apples, grapes, plums and is the pigment in leaves which turn red in the autumn.

When the vinegar (ethanoic acid) is mixed with the baking soda (sodium hydrogen carbonate – a BASE) a chemical reaction takes place and the end solution will be a purple colour – indicating neutralisation has taken place.

Note if the baking soda it dissolved in water it then becomes an ALKALI.

Beware LOTS of bubbles of carbon dioxide are formed; these bubbles are as a result of the reaction – the bubbles will more than likely cascade over the top of the beakers – carry this experiment out on a tray or over a bucket!

Acidity is measured on a pH scale which runs from 0 (most acidic) to 14 (most basic or alkaline).

A substance which is neither acidic nor basic is called ‘neutral’ and has a pH of 7.

An acid solution contains an excess of hydrogen ions (H+) i.e. pH is a measure of how acidic a solution is or how many H+ ions are present.

Alkaline solutions have a pH greater than 7 meaning they have less free H+ ions than that of neutral water.

Citric acid crystals and liquid vinegar are both called acids.

Acids react with a base (solid) and an alkali (liquid) to produce a salt, water and carbon dioxide gas.

Safety: Due to the high likely hood of splashes being made younger scientists should wear safety or swimming googles.

Citric acid, baking soda and soap are the key ingredients found in BATH BOMBS!

The post RED CABBAGE MAGIC 10g appeared first on Science2Life.